After experiencing the thrill of Tanzania‘s wildlife on an unforgettable safari, there’s no better place to unwind than on the pristine beaches of Zanzibar.
This island paradise offers not just stunning landscapes but also a vibrant culinary scene that deserves to be explored.
Zanzibar’s cuisine is a blend of cultures with an extensive history which goes back to the ancient spice trade, which brought together different people, religions, and culinary traditions. In this blog, we’ll dive into the rich history of Zanzibar’s cuisine and highlight the must-try dishes on the island.
Biryani
Zanzibar’s cuisine is characterized by a flavorful combination of spices, herbs, and tropical fruits. The local cuisine is influenced by African, Indian, and Arab cultures, which dates back to the period when Zanzibar was a hub of the Indian Ocean spice trade. The fragrant aroma of spices such as cinnamon, nutmeg, and cloves can be found in every corner of the island. One of the most popular dishes on the island is biryani, a spicy, fragrant dish made with rice, meat, and vegetables, and served with a side of raita (a side-dish of yoghurt and spices). Biryani originated from India but has become a staple food in Zanzibar, where it is often served for special occasions.
Pizza
Zanzibar pizza is a delicious snack that can be found in almost every corner of the island. These pizzas are typically made with Kaimati dough, which is deep-fried and then stuffed with a range of toppings, including meat, vegetables, and cheese. One of the most famous toppings is the Zanzibari pizza filled with eggs, minced meat, and a slice of cheese, giving it a unique taste that you won’t forget easily.
Urojo Soup
Urojo soup, also known as Zanzibar’s “breakfast of champions,” is a popular dish that’s served hot and spicy. This soup is made with a blend of flours, spices, and coconut milk that’s served with potatoes, mango, and fried cassava (a root vegetable). Local vendors add their own unique touch to this dish by creating their special mix of spices and flavors to create a one-of-a-kind flavor profile.
Seafood Galore!
Seafood lovers are in for a treat. You will fall in love with the variety of fresh seafood available in Zanzibar. From octopus and squid to crab and lobster, you’ll find a range of fish dishes on the island. One of the most popular seafood dishes is the grilled kebab, which is made with chunks of fresh fish that are marinated in a spicy sauce and then grilled to perfection.
Sweet Treats
For those who have a sweet tooth, Zanzibar has plenty of desserts to satisfy your cravings. Zanzibar doughnuts are a popular snack that’s made with a sweet dough that’s deep-fried and then dipped in sugar. Spice cake is another dessert that’s a hit among visitors. The cake is made with a blend of spices, dried fruits, and nuts that give it a unique flavor that’s hard to resist.
Zanzibar offers a culinary paradise that satisfies all food preferences. From spicy soups to sweet desserts, this island has something for everyone. The local cuisine is a blend of cultures that reflects the rich history of Zanzibar, making it an essential aspect of your vacation experience.
We hope this guide to Zanzibar’s specialties has given you a taste of what’s in store for you on the island. So, get ready to indulge in the flavors of Zanzibar and treat your taste buds to an unforgettable experience of traditional food in Africa.
